Ordering a three course meal is a great way to impress your clients or friends at home. Our menus include plates, cutlery and a chef on site. Our chef, or one of the events team, would conduct a site visit prior to your event to discuss menus and facilities with you. Please refer to our Equipment Hire page for table cloths, glasses etc. which you may also require. You would also need to add waiting staff please see ‘Staff Hire’.

The menus below are for a minimum of 8 people. If you have an event for less people please call us.

A la Carte Menu
As above, these are for a minimum group of 8 people. However, individual vegetarian options may be ordered.